5:30pm - $35
Dave Owens, Chief Chocolatier of Bissinger's will team up with John Gazzoli to ..Read More
Riverfront Times, 2013
"Unlike most restaurants, which often charge a substantial markup for the privilege of enjoying wine service in their dining rooms, Balaban’s allows patrons to peruse its enormous (more than 650 choices) selection before tacking on a meager $8 corkage fee and letting the vino flow. The result is a quality wine selection with accessibility — more than 200 bottles can be purchased for less than $20"