Stag's Leap Winery enjoys a storied beginning. On one of California’s earliest wine estates, a unique terroir and ideal 
microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. Read more
Balaban’s is delighted to announce that iconic Napa Valley winemaker, Bob Foley, will personally be hosting the Robert Foley Wine Dinner at Balaban’s on Sunday, June 24th at 6:30 PM. Read more
Morels are seldom easy to find. Chances are this tasty gem has met your shadow during springtime walks in the woods. They are masters of concealment in dead leaves and under or around spring foliage. The average hunter may find 10 and walk past 100. Read more
Balaban’s has once again been recognized by Wine Spectator with it's coveted Best of Award of Excellence. This the eighth year that Balaban’s has been recognized by Wine Spectator and includes every year the restaurant has been open in Chesterfield. To win the Wine Spectator Best of Award of Excellence, a restaurant’s wine list must display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team. Read more here Read more
Spoonbill Wine is produced by Rawiri Vineyard Ltd, Marlborough, New Zealand. Rawiri Vineyard is owned by Dave Eatwell and his wife Chris, residents of Chesterfield, Missouri. Dave was born and raised in New Zealand however he has lived the majority of his life in the St Louis region, his wife Chris being from Webster Groves. Read more
