Plated Options

plated options

Salads


Balaban's Salad

*Romaine, scallions, mozzarella blend, garlic croutons, roma tomatoes, English cucumbers, with house made ranch or balsamic dressing*

$ 8

Classic Caesar salad

*Romaine, parmesan cheese, garlic croutons, tossed in Caesar dressing*

$ 8

Heart of Palm Salad

*mixed greens, citrus, pine nuts, manchego cheese, garnished with a pancetta crisp & tossed in a Sherry Shallot Dressing*

$ 8

Grilled Asparagus salad

*mixed greens, tarragon aioli, red onion & garnished with a pancetta crisp & tossed in a Red Wine Vinaigrette*

$ 8


Pasta Entrees

Cheesy garlic bread included with all pasta entrees


Lobster Ravioli

*lobster stuffed ravioli with pine nuts, arugula & fennel, tossed in a sherry shallot vinaigrette with a lobster buerre blanc*

$ 22

Pasta Ligurian

*shrimp, walnuts, feta cheese & sun-dried tomatoes*

$ 24


Vegetarian Entree

entree includes choice of starch and vegetable.


Eggplant Roulade (v) (gf)

*lightly breaded, with goat cheese, hen of woods mushrooms, pine nuts, spinach, tomato ragu & lemon buerre blanc*

$ 18


Chicken Entrees

entree includes choice of starch and vegetable.


Balaban's Classic Stuffed Chicken

*5 oz breast, stuffed with shitake mushrooms, caramelized onions, goat cheese & arugula*

$ 24

Chicken Pallard

*5 oz breast, lightly breaded with artichoke hearts, tomatoes, olives & a lemon buerre blanc*

$ 26


Pork Entrees

entree includes choice of starch and vegetable.


Slow Roasted Pork Loin

*with Fuji Apple stuffing*

$ 20

Roman Style Pork Tenderloin

*with savory filling*

$ 20


Beef Entrees

entree includes choice of starch and vegetable.


Beef Tenderloin

*6 oz fillet with a demi glaze*

$ 30

Balaban's Classic Beef Wellington

*a Balaban's classic!*

$ 32


Seafood Entrees

entree includes choice of starch and vegetable.


Alaskan Salmon

*5 1/2 oz filet, pan seared*

$ 28

Mahi Mahi

*grilled or pan-seared*

$ 28

Bacon Wrapped Scallops

*4 pan-seared scallops*

$ 28

Salmon Wellington

*5 oz filet, wrapped in a puff pastry*

$ 32

Ahi Tuna

*grilled or pan seared*

$ market price

Chilean Sea Bass

*5 1/2 oz filet, pan-seared*

$ market price

Alaskan Halibut

*Seasonal - typically March thru November*

$ market price

King Salmon

*Seasonal - typically available May thru September*

$ Market Price




Appetizers

Appetizers Appetizers (281 KB)


Plated Options

Plated Options Plated Options (121 KB)


Buffet Options

Buffet Options Buffet Options (114 KB)


Side Dishes

Side Dishes Side Dishes (156 KB)


Desserts

Dessert Options Dessert Options (144 KB)


Boxed Lunches

Boxed Lunches Boxed Lunches (229 KB)


Breakfast

Breakfast Breakfast (113 KB)


Open Bar Packages


Private Event Space