Schramsberg Sparkling Wine Dinner
Sunday February 12th
America’s House of Sparkling Wine
6:30 PM
Enjoy a 5 course dinner paired with Sparkling Wines
from one of Napa Valley’s experts
Reservations Required. $85 per person Plus Tax and Gratuity
636.449.6700 for Reservations
1st Course
House cured Scottish Salmon with herbed yogurt, caviar
Mirabelle Brut Rose NV
2nd Course
Endive & Watercress Salad with Duck prosciutto, raspberry vinaigrette, almonds
2006 Schramsberg Brut Rose
3rd Course
Butter poached Lobster, Mussels, Calamari Salad- charred radicchio, avocado, white beans, parsnip chips
2006 Schramsberg Blanc de Blancs
4th Course
Beef Tenderloin & Shrimp duo, King trumpet mushrooms, truffle veal reduction
2007 Schramsberg Blanc de Noir
Dessert
House made Strawberry and Vanilla Cup Cakes, butter cream, mixed berries
Schramsberg NV Cremant demi sec
Balaban’s Valentine’s Day Menu
Saturday February 11th & Tuesday February 14th
Enjoy a 3 course dinner paired with wines from our retail wine selection
Reservations Strongly Suggested. $40 per person Plus Tax and Gratuity
Add $25 per person for wine pairing
636.449.6700 for Reservations
1st Course- Choice of
Cucumber Bisque
Soup of the Day
Heart of Palm Salad
Beet Salad
2010 Cliff Lede Sauvignon Blanc, Napa Valley, CA
2nd Course – Choice of
Butter Poached Maine Lobster
avocado, tomato confit, citrus beurre blanc, parsnip chips
2008 Lioco “Demuth Vineyard” Chardonnay, Anderson Valley, CA
Seared Jumbo Scallops
Vanilla and parsnip puree, poached pears
2008 Lioco “Demuth Vineyard” Chardonnay, Anderson Valley, CA
Grilled Loin of Veal
Saffron risotto, madiera reduction
2008 Lemelson “Thea’s Vineyard” Pinot Noir, Willamette Valley, OR
3rd Course
Chocolate Crunch Bar
2008 Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA
Crème Carmel
R.L. Buller & Sons Muscat Victoria NV, Australia
Reservations for both events; 636.449.6700
