Cakebread Wine Dinner


Reserve Your Table now for our July Wine Dinner

Sunday, July 31st

6:30 PM

Balaban’s will greet guests with a

Glass of Sparkling Wine and an Appetizer Reception.

1st Course

Olive Oil Poached Halibut

with a White Balsamic Vinaigrette and a Golden Beet Puree

2014 Cakebread Sauvignon Blanc

2nd Course

Almond Crusted Scallop with Brown Butter

with French Beans and Roasted Cauliflower

2014 Cakebread Chardonnay

3rd Course

Braised Beef Cheek

with Brioche and White Anchovy and a Parsley Salad

2014 Two Creeks Pinot Noir

4th Course

Bacon Wrapped Pheasant Breast

with Toasted Farrow and Wild Mushroom

2012 Cakebread Merlot

Dessert Course

Strawberry Short Cake

2013 Cakebread Cabernet Sauvignon

$110 per person

Plus Tax and Gratuity

636.449.6700 for Reservations