NICKEL & NICKEL Wine Dinner Announced!16-Apr-2019
The Nickel & Nickel Wine Dinner will be held on May 19th, 2019. Please join us for a 5 Course Wine Pairing Dinner featuring Chef's special creations perfectly paired with the wonderful wines of Nickel & Nickel. The doors open at 6:30 with a sparkling wine and appetizer reception. The wine dinner starts at 7PM. Reservations are required.
NICKEL & NICKEL WINES
SUNDAY, MAY 19th, 2019
Located in Oakville, Napa Valley, Nickel & Nickel is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard.
Join us for a five course dinner perfectly paired with Nickel & Nickel Wines
Guests will be greeted with a Glass of Sparkling Wine and an Appetizer Reception
$110 per person plus tax and gratuity
Reservations Required 636-449-6700
A credit card number will be required to confirm your reservation. Credit Cards will be charged for the full amount of the reserved seats unless the reservation cancelled prior to Noon the Friday before the event.
SMOKED TROUT AND WATERCRESS SALAD WITH WALNUT OIL GREEN SAUCE AND PICKLED BABY CORN
2015 Nickel & Nickel Stiling Chardonnay – Russian River Valley, California
Perfumed with floral notes, the 2015 Stiling Vineyard Chardonnay bursts with flavors of muscat, green apple, honeysuckle, and pear. Hints of flint and stone harmonize with supple fruit, white spicy oak lingers in the background. Natural acidity adds vibrancy, but is balanced by an elegant oiliness that adds length and texture. Refreshing and expansive, this wine has presence that persists.
BRAISED THIGH OF DUCK WITH PLUM MERLOT SAUCE, EGGPLANT, AND FETA FLAN
2015 Nickel & Nickel Suscol Ranch Merlot – Napa Valley, California
Aromas of sweet cedar, plum, and dried herb hint at the juicy flavors of plum and pomegranate in the glass. Subtle accents of green olive, earth and spice harmonize beautifully with the dark, rich fruit. Vibrant acidity helps the flavors linger on the palate, while integrated oak lengthens the finish.
APPLEWOOD SMOKED OSSO BUCCO, FRIED ZUCCHIN WITH LEMON, YELLOW ONION GRATIN
2016 Nickel & Nickel Branding Iron Cabernet Sauvignon– Oakville, Napa Valley, California
With its bright red fruit and floral aromas complemented by a bouquet of clove, anise and cardamom, the 2016 Branding Iron Vineyard Cabernet Sauvignon offers a beautiful balance of fresh fruit and spice. Upon entry, the wine is plush and elegant, offering hints of red berries and minerality, along with notes of warm toasted oak that add depth and length to the finish.
WAGYU FLANK STEAK LA TAGLIATA, GARLIC ROASTED STIITAKE MUSHROOM, SAUTEED PEAS, AND PANCETTA
2016 Nickel & Nickel Hayne Cabernet Sauvignon – St. Helena, Napa Valley, California
With its plum, pomegranate, and fresh raspberry aromatics complemented by subtle notes of baking spice and toasty oak, the 2016 Hayne Vineyard Cabernet captivates from the start. Supple red fruit flavors give way to plush tannins that envelop the entire palate before slowly moving into a long and mouthwatering finish.
ALMOND CAKE WITH CREAM CHANTILLY
2010 Far Niente Dolce - Napa Valley, California
The 2010 Dolce offers predominant aromas of butterscotch and dried apricots enriched with subtle notes of nutmeg and caramel. Flavors of stone fruit, mostly apricot and peach, mingled with honeysuckle and the caramel character promised by the aroma. This wine’s sweetness is in balance with a mouthwatering acidity and its silky texture is present from the coating entry to its smooth and lengthy finish