Valentine's Day Menu


Join us for a three course Valentine's Day menu on Wednesday, February 14th.  

Valentine’s Day Dinner

Wednesday, February 14th, 2018

Enjoy a 3 Course prix fixe menu and a complimentary split of sparkling wine
$65 per person plus tax and gratuity (The regular dinner menu will not be available)

1st Course, Pick One:

Pear & Pecan Salad
Shrimp Gumbo
Heart of Palm Salad

2nd Course, Pick One:

Lobster Thermidor
Prime Rib of Beef
14 oz Center Cut Port Chop
Chilean Seabass


Trio of Assorted Bissinger's Chocolates