Valentines Day Prix Fixe Announced
26-Jan-2019
Chef has published the menu for the upcoming Valentine's Day Dinner to be held the evening of February 14th. This dinner includes a complimentary split of sparkling wine .
Wine bottles are available for purchase at retail cost, plus $8 corkage fee.
$75 plus tax and gratuity per person
1st Course
Crab Stuffed Prawns
Eggplant Parmigiano
2nd Course
Lobster Bisque
Heart of Palm Salad
Trio Beet Salad
3rd Course
6oz Filet Oscar
Fresh Lump Crab Meat topped with Hollandaise
Served with Grilled Asparagus and Caramelized Onion Mashed Potatoes
Grilled Bordelaise Veal Chop
12oz Grilled Veal Chop topped with a Rich, French Style Bordelaise Sauce
Cheesy Polenta Cake and Zucchini Noodles
Four Roses Bourbon Glazed Grilled Chicken
Topped with Candied Applewood Smoked Bacon and Tobacco Onions
Caramelized Onion Mashed Potatoes and Sugar Snap Peas
Alaskan Halibut
Roasted Garlic Buerre Blanc
Buttered Leeks, Roasted Brussel Sprouts with Applewood Smoked Bacon and Balaban’s Spiced Pecans
Dessert
Triple Chocolate Mousse Cake
Crème Brulee