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2017 award

Valentines Day Prix Fixe Announced

26-Jan-2019

Chef has published the menu for the upcoming Valentine's Day Dinner to be held the evening of February 14th. This dinner includes a complimentary split of sparkling wine . Wine bottles are available for purchase at retail cost, plus $8 corkage fee. $75 plus tax and gratuity per person

1st Course

Crab Stuffed Prawns
Eggplant Parmigiano

2nd Course

Lobster Bisque
Heart of Palm Salad
Trio Beet Salad

3rd Course

6oz Filet Oscar
Fresh Lump Crab Meat topped with Hollandaise
Served with Grilled Asparagus and Caramelized Onion Mashed Potatoes
Grilled Bordelaise Veal Chop
12oz Grilled Veal Chop topped with a Rich, French Style Bordelaise Sauce
Cheesy Polenta Cake and Zucchini Noodles
Four Roses Bourbon Glazed Grilled Chicken
Topped with Candied Applewood Smoked Bacon and Tobacco Onions
Caramelized Onion Mashed Potatoes and Sugar Snap Peas
Alaskan Halibut
Roasted Garlic Buerre Blanc
Buttered Leeks, Roasted Brussel Sprouts with Applewood Smoked Bacon and Balaban’s Spiced Pecans

Dessert

Triple Chocolate Mousse Cake
Crème Brulee

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Quotables
Riverfront Times, 2013
"Unlike most restaurants, which often charge a substantial markup for the privilege of enjoying wine service in their dining rooms, Balaban’s allows patrons to peruse its enormous (more than 650 choices) selection before tacking on a meager $8 corkage fee and letting the vino flow. The result is a quality wine selection with accessibility — more than 200 bottles can be purchased for less than $20"

From the Balablog

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