Orin Swift Wine Dinner

February 24th at 6:30 PM

Join us for a 5-course wine pairing dinner featuring the wines of Orin Swift exquisitely paired with chef's special menu creations.  Reservations are required for this event so call, email, or reserve your spot online.


Learn More

Reserve Your Spot

Sunday Brunch

Featuring Make Your Own Mimosa, Bellini, or Bloody Mary Bar

Join us for Brunch every Sunday from 10AM - 2PM. Make your own Mimosa, Bellini, or Bloody Mary at our beverage bar. The first one is FREE with each adult brunch purchase!



Learn More

Make a Reservation

The Absolute Authority on Wine in St Louis

Fine Wines, Rare Wines, Daily Drinkers

Balaban’s offers a continually updated database, accessible both in store and online, to provide knowledge of food and wine pairings from around the world.


View Wine

Join Wine Club

The Best Private Event Space in Chesterfield

Let us create a custom catered event for you today!

In the recently added private event space, Balaban’s can accommodate as many as 80 for a sit down experience or 100 for a cocktail event, equipped with a full AV capabilities.  

View Rooms

Book an Event

Every Monday

Three Courses $25

Mondays don’t get any better than this. You get three (3) Courses for only $25 plus tax and Gratuity. Pick a great wine from our wine store and drink it in the restaurant. Pay Zero (0) corkage. That's what we call a "Balabargain"!

Read More

Every Tuesday

Mixed Grill Night

Every Tuesday, in addition to our regular menu, Balaban's offers a Mixed Grill Special.  Pair either a 4 oz Filet or Catch of the Day with Scallops, Shrimp, or Lobster Tail.  Served with Whipped Potatoes or Heirloom Grains and Broccolini.  

Read More

Every Wednesday

Fried Chicken Night

For just $25 per person (plus tax and gratuity) you can enjoy a three piece chicken dinner served with a Balaban’s salad, cornbread, and your choice of 3 sides.

Read More

Every Thursday

Prime Rib Night!

Every Thursday, in addition to our regular menu, feast upon a Prime Rib Dinner with Baked Potato, Broccolini, and Horseradish Mousse.  

Read More