Wine Dinners

E. GUIGAL

SUNDAY, JULY 21, 2019

6:30PM

The Guigal domain was founded in 1946 by Etienne Guigal in Ampuis; a small, ancient village at the heart of the Côte-Rôtie appellation. It is overlooked by unique vineyards where vines and wine have been celebrated for over 2,400 years.

Please join us for a special pairing of Chef's creations paired with the exceptional wines of E. Guigal.

Guests will be greeted with a Glass of Sparkling Wine and an Appetizer Reception

$110 per person plus tax and gratuity

Reservations Required 636-449-6700

A credit card number will be required to confirm your reservation. Credit Cards will be charged for the full amount of the reserved seats unless the reservation cancelled prior to Noon the Friday before the event.


1st Course

Thai Crab Cake with Lemongrass Aioli and Micro Chives
2017 E. Guigal Cotes du Rhone Blanc-Southern Rhone, France
Freshness marked by the distinctive aromas of Viognier: white flowers, apricot, acacia and white peach. On the palate, this wine is fruity with plenty of richness and body. A well-rounded wine with elegance, strength, and balance.

2nd Course

Hungarian Paprika Sausage atop Arugula and Heirloom Tomato Salad, with Yellow Beet Vinaigrette
2015 E. Guigal Gigondas-Southern Rhone, France
Pretty purple, with an intense nose, dominated by stone fruits, licorice, and savory garrigue notes. On the palate, the wine is generous and elegant, offering cranberry and cherry notes that are accented by hints of clove and allspice

3rd Course

Roasted Pheasant in Cognac and Apples with Braised Asparagus and Heirloom Carrots
2016 E. Guigal Chateauneuf du Pape Saintes Pierres de Nalys-Southern Rhone, France
Beautiful deep and dark red. Aromas of spices and ripe red berries. Round tannins with complexity and power. Rich, full and unctuous wine, with notes of ripe plums, stones and red fruits. A rich wine with harmony and balance.

4th Course

Veal Cordon Bleu with Bearnaise Sauce and Haricots Verts
E. Guigal 2015 Hermitage Rouge-Northern Rhone, France
Ripe and polished, driven by mouthwatering raspberry, blueberry and blackberry sauce flavors racing through, inlaid with a graphite spine and backed by mouthwatering apple wood and anise notes on the finish. Solidly built and vibrant from start to finish.

Dessert

Vanilla Crème Brulee with Fresh Berries
NV Gaston Riviere Pineau des Charentes 1er Cru, Cognac, France
Fuller-bodied, semi-sweet. An incredibly grapey nose followed by a palate of pear and apricot. Finished with minerals, floral notes, and a nice bite of young brandy


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