Wine Dinners

SIDURI WINES

SUNDAY, NOVEMBER 18, 2018

6:30 PM

Since 1994, Siduri Wines have been producing critically acclaimed, cool-climate Pinot Noir. Siduri produces only single-vineyard, single-variety wine from twenty vineyards stretching from Santa Barbara to the Willamette Valley.

Join us for a 5 course celebration of food and wine, featuring the wines of Siduri.

Guests will be greeted with a Glass of Sparkling Wine and an Appetizer Reception

$110 per person plus tax and gratuity

Reservations Required 636-449-6700

A credit card number will be required to confirm your reservation. Credit Cards will be charged for the full amount of the reserved seats unless the reservation cancelled prior to Noon the Friday before the event.


1st Course

LOBSTER CONSOMME WITH SCALLOPS
2016 Brewer Clifton Chardonnay – Santa Rita Hills, California
This light yellow colored Chardonnay from Brewer-Clifton opens with an appealing lemon and apple bouquet with a hint of banana. On the palate, this wine is medium to full bodied, luscious, very smooth and nicely balanced. The flavor profile is a delicious light lemon and almond blend with notes gentle minerality and a hint of oak. The finish is dry and its flavors linger for a while before fading away nicely.

2nd Course

GRILLED TUNA ATOP SOBA NOODLE SALAD
2017 Siduri Pinot Noir – Santa Barbara County, California
Elegant aromas of black plum, asphalt, black tea, and sandalwood show on the nose of this appellation blend from Adam Lee. The palate offers hints of forest floor with mushroom and mulberry flavors, as well as a persistent woody spice.

3rd Course

SMOKED DUCK BREAST WITH WILD MUSHROOM CONFIT AND CARROT PUREE
2015 Siduri Pinot Noir Clos Pepe Vineyard – Santa Rita Hills, California
This is a stellar representation of the region, combining ripeness with dark earth and wild herb notes. Aromas of black cherry, crushed slate, turned loam, dried hibiscus and violets make for a lavish nose. The rounded palate weaves black raspberry together with gravel, thyme and sagebrush. Iron fist, silk glove, utterly delicious.

4th Course

BRANDY-MARINATED PORK LOIN WITH MAPLE MUSTARD GLAZE AND BRAISED RED CABBAGE
2015 Siduri Pinot Noir Gary’s Vineyard – Santa Lucia Highlands, Califor
In addition to showing great fruit concentration, Garys’ Vineyard Pinot Noir has a good backbone and a unique savory edge that truly makes it both appealing and complex simultaneously. It is a structured Pinot Noir that displays remarkable richness and depth. This wine highlights cassis, black cherry and sappy underbrush-like aromas and flavors.

Dessert

VANILLA CRÈME BRULEE WITH PEAR COMPOTE
Noval 10-Year Tawny Port, Portugal
This wine has a zesty, sweet floral aroma, with delicate, well-spiced flavors of apple tart, flan and cocoa powder. The plush, mouth-filling finish of cream, vanilla, and raspberry is fresh and balanced.


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