Wine Dinners

RIDGE WINES

SUNDAY, JUNE 30

6:30PM

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. 

Today the Ridge Winery produces a wide variety of award winning wines using organic and sustainable farming methods coupled with non-industrial, old world production  methodology.

Join us for a special five-course dinner paired with the exceptional wines from Ridge Winery.

Guests will be greeted with a Glass of Sparkling Wine and an Appetizer Reception

$110 per person plus tax and gratuity

Reservations Required 636-449-6700

A credit card number will be required to confirm your reservation. Credit Cards will be charged for the full amount of the reserved seats unless the reservation cancelled prior to Noon the Friday before the event.


1st Course

SCALLOP ROSSETTES WITH AVOCADO AND CREAMED TANDOORI CHAYOTE
2017 Ridge Estate Chardonnay – Monte Bello Vineyard, Santa Cruz Mountains, California
Pale golden color, pineapple fruit, braised pear, and fig aromas, sweet oak, and dried herbs. Tart apple fruit entry, pineapple, citrus, and elegant texture: long, refreshing, firm acid finish.

2nd Course

CITRUS BRAISED GOOSE LEG WITH FRIED BASMATI RICE, ROASTED BROCCOLI, AND HEIRLOOM CARROTS
2014 Ridge Syrah/Grenache/Mataro – Lytton Springs Vineyard, Dry Creek Valley, California
Notes of crushed pepper, floral notes, and blackberry jam. Blueberry fruit entry with clove, vanilla, and chalky tannins, and a long elegant finish.

3rd Course

LAMB RIB LOIN CHOP WITH MINT CHIMICHURRI, TRI-COLOR FINGERLING POTATOES, AND PETITE SUMMER SQUASH
2016 Ridge Three Valleys – Sonoma County, California
Ridge's Three Valleys bottling is a field blend consisting mainly of Zinfandel. It's a hearty, full-bodied red wine, dense with black fruit and cocoa powder dusted tannins.

4th Course

BISON TENDERLOIN WITH DEMI REDUCTION, POMMES ANNA POTATOES, AND ROASTED BEETS
2016 Ridge Estate Cabernet Sauvignon – Santa Cruz Mountains, California
Opaque purple-ruby color. Ripe blackberry fruit, barrel spice, anise, violets, and crushed limestone. Opulent mountain fruit entry, firm acid, and fine-grain, age-worthy tannins. Powerful complexity and tremendous length to the finish.

Dessert

TIRAMISU WITH ALMOND CREAM CHANTILLY
Tiramisu Liqueur, Italy
Authentic Italian liqueur that conjures the unique flavors and aroma of ladyfingers soaked in espresso coffee, mascarpone cream, and cocoa powder.


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