Wine Dinners

Silver Oaks Wine Dinner

April 23rd

6:30 PM

Established in 1972, Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by David and Tim Duncan - both are son's of Ray Duncan. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, where they produce Pinot noir, Merlot and Sauvignon blanc. Twomey has wineries in Calistoga and Healdsburg.

Guests will be greeted with a Glass of Sparkling Wine and an Appetizer Reception

$110 per person plus tax and gratuity

Reservations Required 636-449-6700

1st Course

Mango Crab Salad
Served over cucumbers
2015 Twomey Sauvignon Blanc

2nd Course

Olive Oil Poached Halibut
With White Balsamic Vinaigrette Golden Beet Purée
2013 Twomey Pinot Noir

3rd Course

Osso Buco
With a Cauliflower Puree
2013 Twomey Merlot

4th Course

Boudin Blanc
With Whipped Potatoes Blueberry Demi
2012 Silver Oak Alexander Valley Cabernet Sauvignon


Cheese Plate Trio

2012 Silver Oak Napa Valley Cabernet Sauvignon